Without Fail Cooking Recipe Smoky bacon cheeseburger Very Delicious

Without fail cooking ultimate Smoky bacon cheeseburger easy, tasty, practical.

Hi my mother, at this time you get make recipe Smoky bacon cheeseburger with 19 ingredients and 7 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 19 ingredients and 7 stages of easy cooking Smoky bacon cheeseburger.

Ingredients all Smoky bacon cheeseburger #

1. Prepare : For the patty:.

2. Needed 170 g : ground beef.

3. Needed 1/8 tsp. : black pepper.

4. Prepare 1/4 tsp. : sesame oil.

5. Prepare 1/2 tsp. : smoked paprika.

6. Prepare 1 clove : roasted garlic.

7. Prepare 2 tsp. : hot sauce.

8. Needed : Salt.

9. Needed : For the rest:.

10. Needed 2 slices : cheddar cheese.

11. Needed 3 strips : bacon.

12. Needed 1 : tomato.

13. Prepare 1 leaf : lettuce.

14. Prepare : Pickled onions.

15. Prepare : Burger buns.

16. Needed : Burger sauce.

17. Needed : Butter.

18. Needed 1 : wooden skewer.

19. Prepare : Oil.

If all raw materials Smoky bacon cheeseburger it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking Smoky bacon cheeseburger #

1. Mix all of the patty ingredients in a bowl..

2. Form the meat into a patty, indenting a dimple in the middle of it..

3. In a hot cast iron pan, add a knob of butter, and toast the burger buns on it. Make sure to toast both sides, until crunchy..

4. Oil the pan, and fry the bacon strips in it..

5. If needed, oil the pan again, and place the patty into it. When you feel that the bottom is done, flip the burger (it's important to try and only have this one flip - the more you flip, the more chances your burger has to fall apart)..

6. Stack the burger in any way you like, for example: bottom bun, burger sauce, patty, two cheddar slices, more sauce, bacon, tomato, pickled onions, lettuce, top bun..

7. Serve with french fries or baked potatoes, and some more of the sauce for them on the side..

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