Without Fail Cooking Recipe Stewed chicken thighs with mashed potatoes Most Delicious

Without fail making ultimate Stewed chicken thighs with mashed potatoes easy, bouncy, practical.

How are you all, now you get make recipe Stewed chicken thighs with mashed potatoes with 9 ingredients and 3 steps. Next this is how to make it, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Stewed chicken thighs with mashed potatoes.

Ingredients all Stewed chicken thighs with mashed potatoes #

1. Prepare 6 : large potatoes.

2. Needed 1 : eggplant.

3. Needed 1 : zucchini squash.

4. Needed 1 : onion.

5. Prepare 200 g : baby carrots.

6. Needed 1 pack : boneless chicken thighs.

7. Needed 2 tbsp : butter.

8. Prepare 1/2 cup : whole milk.

9. Prepare : Salt and pepper.

If all material requirements Stewed chicken thighs with mashed potatoes it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Stewed chicken thighs with mashed potatoes #

1. Cook potatoes in salted water and once cooked add butter, whole milk and mix very good..

2. Chop onion, and cut zucchini and eggplant to cubes. Add all veggies and sauté in pan for about 15 minutes. Add chicken thighs and tomato paste and cook (simmer) for another 45 minutes (with the lid)..

3. Serve with avocado and enjoy..

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