Without Fail Cooking Recipe Tonis Shepherds Pie Home Style

Without fail recipe ultimate Toni's Shepherds Pie easy, delicious, practical.

Good Morning all, now you get make recipe Toni's Shepherds Pie with 21 ingredients and 7 steps. Below this is how to prepare, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 21 ingredients and 7 stages of easy cooking Toni's Shepherds Pie.

Ingredients for Toni's Shepherds Pie #

1. Needed 1 lb : ground beef.

2. Prepare 1 lb : ground veal.

3. Prepare 4 : russet potatoes.

4. Needed 1/3 cup : red wine.

5. Prepare 1/3 cup : beef broth.

6. Needed 2 tbsp : mayo (Hellmans).

7. Prepare 1 cup : frozen mixed peas & carrots.

8. Prepare 1 medium : yellow onion.

9. Prepare 2 clove : garlic minced.

10. Needed 1/2 cup : white mushrooms.

11. Prepare 1 stick : unsalted butter.

12. Prepare 1/2 cup : whole milk.

13. Prepare 1/4 cup : parmesan cheese freshly grated.

14. Prepare 1/2 tsp : onion powder.

15. Prepare 1/2 tsp : garlic powder.

16. Needed 1 tbsp : salt.

17. Needed 1 tbsp : black pepper.

18. Prepare 1 tsp : fresh thyme.

19. Prepare 1 tsp : fresh rosemary.

20. Prepare 2 : frozen pie crusts.

21. Needed 2 tsp : evoo.

If all raw materials Toni's Shepherds Pie it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Step by Step Cooking Toni's Shepherds Pie #

1. let pie crusts thaw at room temp, slice mushrooms, slice onion, mince garlic cloves, chop thyme and rosemary..

2. peel potatoes, cut into square inches, rinse clean, boil water add salt, then once water is boiled add potatoes.

3. heat a large frying pan over medium heat add 2 tspn of evoo & 2 tspn of butter, then add sliced onions & mushrooms a pinch of salt & pepper and brown mushrooms & cook onions until their translucent..

4. then add 1 lb of ground beef and 1 lb of ground veal add garlic powder, onion powder, pinch of pepper, & pinch of salt, brown meat, then add frozen mixed peas & carrots, red wine & beef broth cook to a simmer on medium low heat till absorbed, then add minced garlic, thyme, rosemary, & set to side..

5. preheat oven now at 400°.

6. drain potatoes, add back to pot add 1/2 stick of butter, 2 tbsp of mayo, pinch of salt & pepper, onion & garlic powder to taste, 1/2 cup of milk and smash & mix by hand till smooth yet a tad bit chunky for texture, then add Parmesan cheese and mix lightly..

7. now add even scoops of meat & veggie filling to pie crusts, then on top of that generously add potatoes to the top of filling and smooth around with spoon, place in preheated oven till the top of potatoes get golden brown and trimming of pie crust is golden browned, take out let sit covered with a tinfoil tent for about 10 to 15 mins, cut each pie into fours and serve.

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