Without Fail Make Recipe Brads superbowl toasted sandwiches Savory Delicious

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Good Morning all, at this time you can prepare recipe Brad's superbowl toasted sandwiches with 12 ingredients and 4 steps. Next this is how to cook, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Brad's superbowl toasted sandwiches.

Ingredients all Brad's superbowl toasted sandwiches #

1. Prepare 2 loaves : Italian herb French bread.

2. Needed : Softened garlic butter.

3. Prepare 1 lb : deli sliced smoked ham.

4. Needed 1 lb : deli sliced smoked turkey.

5. Prepare 8 oz : smoked cheddar, sliced thin.

6. Prepare 8 oz : smoked Swiss, sliced thin.

7. Needed 1/2 : medium red onion, sliced thin.

8. Needed 2 : lg roma tomatoes, sliced thin.

9. Prepare : Spring mix lettuce.

10. Needed : Mayonnaise.

11. Prepare : Spicy brown mustard.

12. Needed : Balsamic vinegar reduction.

If all basic ingredients Brad's superbowl toasted sandwiches it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Brad's superbowl toasted sandwiches #

1. Cut French loaves in half. Spread both sides with softened garlic butter. Toast bread in oven on low broiler. Middle rack. Until golden brown. Open faced..

2. When done, drizzle balsamic reduction on all 4 faces..

3. On 2 faces, split ham and on 2 faces, split turkey. Spread evenly. Next, on ham, spread cheddar, on turkey, Spread swiss. Spread onions on the turkey and swiss side.place back in the oven to toast. Until cheese is well melted..

4. Remove from oven. Add lettuce, tomato, mustard and mayo. Put sandwich together. Cut into serving sizes. Serve and enjoy..

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