Without Fail Make Recipe Chettinad Potato Fry Home Style

Without fail making ultimate Chettinad Potato Fry easy, delicious, practical.

Good Evening every body, at this time you get present recipe Chettinad Potato Fry with 16 ingredients and 6 steps. Next this is how to make it, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 6 stages of easy cooking Chettinad Potato Fry.

Ingredients all Chettinad Potato Fry #

1. Needed : For Chettinad Masala.

2. Needed : Urad dal.

3. Needed : Chana dal.

4. Needed : Cumin seeds.

5. Prepare : Coriander seeds.

6. Needed : Red dried chilies.

7. Needed : Black pepper corn.

8. Prepare : Other Ingredients.

9. Prepare : Boiled and Peeled Baby Potatoes.

10. Needed : Onion chopped.

11. Needed : Curry leaves.

12. Prepare : Mustard seeds.

13. Needed : Turmeric powder.

14. Needed : Salt.

15. Needed : Asafoetida.

16. Needed : Oil.

If all composition Chettinad Potato Fry it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Chettinad Potato Fry #

1. For Chettinad Masala Dry roast all the whole dry spices for 2-3 minutes on a medium to low flame. Let it cool down. Grind it to a coarse powder. You can store this masala in an airtight container as well and keep it refrigerated. It stays fresh up to a month..

2. For Chettinad Potato Fry Heat oil in a pan. Add mustard seeds. Let it splutter. Now add curry leaves and onions..

3. Once onion gets sauteed, add Boiled and peeled baby potatoes. Mix well gently and cook it for 2 to 3 minutes..

4. Add salt and prepared Chettinad Masala to it. Stir it well. Only 3/4 prepared masala will go in this recipe or you can adjust as per your taste. and remaining you stored as I mentioned earlier..

5. Let it cook for 5 to 6 minutes or it turns slightly golden. Switch off the flame..

6. Chettinad Potato Fry is ready to serve. Garnish it with freshly chopped coriander, whole red chili and serve it with Rice, Chapati or Puri..

That’s it how easy make with rapid recipes Chettinad Potato Fry, you also do look for more recipes culinary other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Chettinad Potato Fry.

←Ultimate Serving Recipe Brads red wine braised ox tail w cauliflower puree Practical Delicious

Ultimate Make Recipe KETOlicious Lobster Shrimp Delicious Nutritious→