Without Fail Make Recipe Chicken Curry Soup with Soy Beans and Chicken Very Delicious

By Minerva Harvey | August 15, 2021

Without fail cooking ultimate Chicken Curry Soup with Soy Beans and Chicken easy, tasty, practical.

Good Afternoon every body, at this time you can cook recipe Chicken Curry Soup with Soy Beans and Chicken with 12 ingredients and 4 steps. Next this is how to make it, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Chicken Curry Soup with Soy Beans and Chicken.

Ingredients all Chicken Curry Soup with Soy Beans and Chicken #

  1. Needed 100 grams : Celery.

  2. Needed 1/2 : Onion.

  3. Prepare 1 tbsp : Olive oil.

  4. Needed 150 grams : ●Soy beans (canned, cooked in water).

  5. Prepare 100 grams : ●Carrot.

  6. Prepare 100 grams : ●Daikon radish.

  7. Needed 200 grams : ●Potatoes.

  8. Prepare 100 grams : ●Chicken thigh meat.

  9. Needed 1500 ml : Water.

  10. Needed 2 : Soup stock cubes.

  11. Prepare 1 1/2 tsp : Curry powder.

  12. Prepare 1 : Salt.

If all main ingredients Chicken Curry Soup with Soy Beans and Chicken it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Process Cooking Chicken Curry Soup with Soy Beans and Chicken #

  1. Roughly chop the celery and onion. Dice the other vegetables into 6-7 mm cubes. Also chop the chicken into similar sizes..

  2. Heat olive oil, celery, and onion in a pot. Sauté the celery and onion over medium heat until softened..

  3. Add all the ● ingredients, water, and the soup stock cubes into the pot from Step 2, and turn the heat to high. When the mixture comes to a boil, turn the heat to medium low. Simmer slowly and skim off any scum..

  4. Simmer for 30 minutes, then mix in the curry powder. Season with salt to finish..

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