Without Fail Make Recipe Chocolate Chip Coffee Pound Cake Savory Delicious

By Edward Allison | July 23, 2021

Without fail making ultimate Chocolate Chip Coffee Pound Cake easy, fast, practical.

Good Afternoon my mother, now you can present recipe Chocolate Chip Coffee Pound Cake with 10 ingredients and 12 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 12 stages of easy cooking Chocolate Chip Coffee Pound Cake.

Ingredients for Chocolate Chip Coffee Pound Cake #

  1. Needed 130 g (4.6 oz) : unsalted butter, room temperature.

  2. Needed 100 g : (1/2 us cup) granulated sugar.

  3. Prepare 2 : eggs (about 100g, 3.5 oz), room temperature.

  4. Needed 30 g (5 Tbsp) : almond flour.

  5. Needed 2 Tbsp : Instant coffee.

  6. Needed 2 Tbsp : hot water, for coffee.

  7. Prepare 100 g : (4/5 us cup) cake flour.

  8. Needed 4 g (1 tsp) : baking powder.

  9. Needed 60 g : (1/3 us cup) chocolate chips.

  10. Needed 35 g (1.2 oz) : unsalted roasted almonds.

If all raw materials Chocolate Chip Coffee Pound Cake it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking Chocolate Chip Coffee Pound Cake #

  1. ★Recipe video★ (my You Tube channel)→youtu.be/Y7L4wSBTiYg.

  2. Grease the pan with butter. Sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 200℃ / 392°F..

  3. Add hot water to Instant coffee. Stir it to melt the coffee. Let it cool. Chop almonds; set aside. Sift dry ingredients twice..

  4. Cream the butter until smooth. Add granulated sugar in 3 parts. Mix well each time. Mix it with a whisk until white and fluffy (for 5-7 mins)..

  5. Put eggs in another bowl. Beat it lightly until it gets watery. Please warm the egg in hot water until room temperature if it's cold. Add the egg to the butter in 5-6 parts. Mix thoroughly after each addition until creamy..

  6. Add almond flour. Mix it while crushing lumps, until smooth..

  7. Add the coffee, and mix well until combined..

  8. Add all of the dry ingredients. Fold it until powderiness disappears..

  9. Add 2/3 chocolate chips and fold roughly. Put the batter into the pan without gaps..

  10. Top with the remaining chocolate chips and the almonds. Push them in lightly..

  11. Bake it at 170℃/ 338 F for 45-50 mins. (Preheat an oven to 200℃ / 392°F.) Drop the pan lightly to prevent the cake from shrinking. Let it cool for 15-20 mins as it is..

  12. Remove the cake from the pan while it's warm. Seal it with plastic wrap. Let it sit for 3 hours or more at room temperature. Done!.

Like that method easy cook with rapid recipes Chocolate Chip Coffee Pound Cake, you also can look for more recipes culinary other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Chocolate Chip Coffee Pound Cake.

←Ultimate, Prepare Chhanar jilipi Cottage cheese dumplings Delicious Simple

Ultimate Serving Recipe Toasted Swiss on Pumpernickel and Rye Very Delicious→

Related Recipes

Featured Recipes