Without Fail Make Recipe Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup Delicious Perfect

By Hannah Munoz | May 3, 2021

Without fail recipe ultimate Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup easy, yummy, practical.

Hi every body, at this time you can make recipe Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup with 7 ingredients and 6 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup.

Ingredients for Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup #

  1. Needed : peeled mung bean (you can get it in any Asian store).

  2. Prepare : medium sweet potatoes (yams).

  3. Prepare : Sugar (depends how much you like the sweetness).

  4. Needed : water.

  5. Prepare : or more coconut milk.

  6. Needed : salt (1/8 tsp salt).

  7. Needed : vanilla extract.

If all main ingredients Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup #

  1. Rinse and soak the mung bean for at least 2hours.

  2. Peel the sweet potatoes and cut into cube.

  3. Using medium saucepan add water, add the mung bean (the water should be at least 1 inches covers the mung bean). Bring it into boil cook for awhile, then put it into simmer until the mung bean tender. Add water if soup gets too thick..

  4. Then add the sweet potatoes cubes and sprinkle salt. Add sugar and let it cook until the sugar dissolves and the sweet potatoes are soft. Then add coconut milk and vanilla extract. Bring it in to boil. Once it boil then turn off the heat or put it in the simmer..

  5. Serve warm or chilled as you like. If you like chilled soup, you have to stored it in the refrigerator before served. Enjoy!.

  6. Everything what you want to eat can be served from your kitchen. HappyCooking❤️.

That’s it formula easy make with fast recipes Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup, you also can look for more recipes cuisine other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup.

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