Without Fail Make Recipe Dry Rub Shredded Pork Roast Delicious Nutritious

Without fail cooking ultimate Dry Rub, Shredded Pork Roast easy, fast, practical.

Good Afternoon mother, at this time you get cook recipe Dry Rub, Shredded Pork Roast with 17 ingredients and 10 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 17 ingredients and 10 stages of easy cooking Dry Rub, Shredded Pork Roast.

Ingredients all Dry Rub, Shredded Pork Roast #

1. Prepare 4 pound : Pork Shoulder butt roast, boneless.

2. Needed 8 oz. : Water.

3. Prepare : Dry Rub.

4. Prepare 1 Tbsp. : Chili powder.

5. Needed 1/2 tsp. : Chipotle chili flakes or red pepper flakes.

6. Needed 1/2 tsp. : Garlic powder.

7. Needed 1/2 tsp. : Onion powder.

8. Needed 1/2 tsp. : Oregano, dried.

9. Needed 1/2 Tbsp. : Paprika.

10. Prepare 1 tsp. : Cumin, ground.

11. Needed 1 tsp. : Sea salt.

12. Prepare 1/2 tsp. : Black pepper, ground.

13. Prepare : Vegetables (optional).

14. Needed 2 : whole carrots, washed, trimmed.

15. Prepare 2 : celery stalks, washed, trimmed.

16. Needed 2 : onions, quartered.

17. Prepare : Garlic, pressed.

If all composition Dry Rub, Shredded Pork Roast it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking Dry Rub, Shredded Pork Roast #

1. Wash pork roast, let sit in strainer to drip, 5 minutes. Pat dry with paper towels. Set on a tray to rest before applying dry rub..

2. Measure and Mix spices together in a small bowl..

3. Apply dry rub all over pork roast.

4. Pour 8 oz. of water into a large crock pot. Turn on to "High"..

5. Lay vegetables on bottom of crock pot. Rest Rubbed pork roast on top of vegetables. Fat side up..

6. Cover and cook 5 hours. Set crock pot to "LOW" for the last 2 hours or until pork falls apart easily..

7. Separate fat and place meat chunks and 1-2 Tbsp. Butter in a cast iron skillet for 20-30 minutes, medium heat, uncovered. Stirring so not to burn, but brown. Strain out vegetables from broth. Add 1 cup of broth to keep from drying out..

8. Heat off. Cool down 10 minutes..

9. Shred with 2 forks while in skillet. Add sea salt and lime juice (1 whole, squeezed) Cover to keep warm..

10. Serve in tacos, burritos with rice and beans, or nacho chips, cheese, guacamole and pico de gallo and fresh cilantro..

Like that method easy cook with rapid recipes Dry Rub, Shredded Pork Roast, you also can look for more recipes culinary other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Dry Rub, Shredded Pork Roast.

←Update, Serving Recipe Mexican Steak Street Tacos Delicious

Unique Recipe Caramel Coconut Cheesecake Bars Very Delicious→