Without Fail Make Recipe Easy Open Faced Tuna Melts Restaurant Style

By Myra Tyler | November 10, 2021

Without fail making ultimate Easy Open Faced Tuna Melts easy, fast, practical.

Hi mother, now you get make recipe Easy Open Faced Tuna Melts with 11 ingredients and 2 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 2 stages of easy cooking Easy Open Faced Tuna Melts.

Ingredients all Easy Open Faced Tuna Melts #

  1. Needed : Tuna Salad:.

  2. Prepare 2 cans (6 oz.) : each tuna.

  3. Needed 1/3 cup : mayo.

  4. Needed : Juice from 1/2 lemon.

  5. Needed 2 tbsp. : finely diced celery.

  6. Needed 2 tsp. : Dijon mustard.

  7. Prepare 1/4 tsp. : each salt and pepper.

  8. Needed : Tuna Melts:.

  9. Needed 4 : English muffins, split.

  10. Needed : Tuna salad.

  11. Needed : Shredded cheddar cheese.

If all ingredients Easy Open Faced Tuna Melts it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Easy Open Faced Tuna Melts #

  1. To make the tuna salad, just place the tuna in a large bowl and break it up with a fork. Stir in all the rest of the ingredients together and set it aside. Set the oven to broil and lay out the split muffins on a baking tray. Broil them until toasted to your liking, then set the oven temperature to 400°F..

  2. Top the toasted muffins with the tuna salad, then with a sprinkle of cheddar. Place them in the oven for 8-10 minutes, until the cheese has melted. That's it! Serve it up with whatever side items sound good..

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