Without Fail Make Recipe Garlic and Herb Stuffed Portabella Mushrooms Savory Delicious

Without fail recipe ultimate Garlic and Herb Stuffed Portabella Mushrooms easy, yummy, practical.

Good Afternoon every body, at this time you get make recipe Garlic and Herb Stuffed Portabella Mushrooms with 10 ingredients and 12 steps. Below this is how to cook, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 12 stages of easy cooking Garlic and Herb Stuffed Portabella Mushrooms.

Ingredients for Garlic and Herb Stuffed Portabella Mushrooms #

1. Prepare 2 : lbs. Portabello mushrooms.

2. Needed 2 tablespoon : butter.

3. Prepare 1 tablespoon : minced garlic.

4. Prepare 1/2 : onion finely diced.

5. Prepare 1 pound : sausage roll. Italian is great too.

6. Prepare 1/2 package : cream cheese (4oz) room temperature.

7. Prepare 4 oz. : Package garlic and herb goat cheese.

8. Needed 2 teaspoons : parsley flakes.

9. Prepare to taste : Salt and pepper.

10. Needed : Mozzarella cheese, shredded (optional).

If all raw materials Garlic and Herb Stuffed Portabella Mushrooms it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Garlic and Herb Stuffed Portabella Mushrooms #

1. Clean mushrooms and remove stems..

2. Small dice the stems and in skillet, add 2 tablespoon butter..

3. Over medium heat, cook sausage, mushroom stems and onion until sausage is cooked and browned..

4. Add minced garlic and stir until sausage is in small crumbles. Cook about 5 minutes. Drain of excess grease..

5. In a glass or cookie sheet with side, spray pan with non stick spray..

6. Arrange mushroom caps to fit..

7. In bowl combine the softened cream cheese, goat cheese, salt, pepper and parsley flakes..

8. Mix to combine well. I add the mozzarella in my filling. But you can also sprinkle on top before baking..

9. Mix the cheese filling with the meat mixture until combined..

10. Spoon filling into mushroom caps filling well. I load them up :).

11. Bake at 350 degrees for 15 to 20 minutes or until mushrooms are tender. Check at 10 minutes..

12. Sprinkle with mozzarella cheese and bake until cheese is bubbly and brown..

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