Without Fail Make Recipe Healthy Rice Flour and Soy Milk Matcha Pound Cake Delicious Steady

By Nathaniel Quinn | August 23, 2021

Without fail making ultimate Healthy Rice Flour and Soy Milk Matcha Pound Cake easy, tasty, practical.

Hi all, now you can prepare recipe Healthy Rice Flour and Soy Milk Matcha Pound Cake with 7 ingredients and 8 steps. Below this is how to prepare, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 8 stages of easy cooking Healthy Rice Flour and Soy Milk Matcha Pound Cake.

Ingredients all Healthy Rice Flour and Soy Milk Matcha Pound Cake #

  1. Prepare 150 grams : ●Rice flour.

  2. Prepare 10 grams : Matcha.

  3. Prepare 5 grams : ●Baking powder.

  4. Prepare 2 : Eggs.

  5. Needed 50 grams : Butter.

  6. Prepare 70 grams : Sugar.

  7. Needed 80 ml : Soy milk.

If all ingredients Healthy Rice Flour and Soy Milk Matcha Pound Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Healthy Rice Flour and Soy Milk Matcha Pound Cake #

  1. Sift together the ingredients marked with ●..

  2. Place butter in a different bowl and soften in the microwave, around 30 seconds on defrost mode..

  3. Preheat the oven to 355°F/180°C..

  4. Add eggs, sugar and soy milk to the butter from step 2 in that order, mixing well as you go..

  5. Add the mixture from step 1 and mix well..

  6. Grease a pound cake mould with oil or butter and pour in the mixture (lining with parchment paper is OK too.) Bake in the oven at 355°F/180°C for 40 minutes and it's done!.

  7. After baking for 15 minutes, make a cut in the middle with a knife so it cracks nicely on top. This time I topped it with whipped cream..

  8. The cake will harden if you keep it in the fridge, so microwave for 10 seconds or so before serving, and it will be nice and soft..

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