Without Fail Make Recipe Jalapeo popper rice Yummy

By Trevor Soto | October 15, 2021

Without fail making ultimate Jalapeño popper rice easy, bouncy, practical.

Good Evening my mother, at this time you can make recipe Jalapeño popper rice with 8 ingredients and 8 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Jalapeño popper rice.

Ingredients for Jalapeño popper rice #

  1. Needed 4 : slices chopped bacon.

  2. Needed 1 : link Cajun sausage sliced.

  3. Prepare 4 : large jalapeños seeded/diced.

  4. Needed 1/4 : red onion diced.

  5. Prepare 4 : cloves of peeled/diced garlic.

  6. Prepare 2 : servings cooked brown rice.

  7. Prepare 1/2 cup : shredded pepper jack cheese.

  8. Needed 1/4 cup : BBQ sauce.

If all ingredients Jalapeño popper rice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Jalapeño popper rice #

  1. Prepare rice (this part takes the longest time).

  2. Cook bacon until it starts to brown..

  3. Add sausage to bacon and brown.

  4. Add diced jalapeños, onion and garlic to bacon and sausage. Cook for 5 minutes on medium heat..

  5. Add BBQ sauce to pan stir in.

  6. Divide prepared rice into two bowls. Cover rice with cheese..

  7. Spoon sausage/bacon/jalapeno mixture over rice..

  8. Serve with more BBQ sauce.

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