Without Fail Make Recipe Matar Green peas karanji Delicious Nutritious

Without fail making ultimate Matar Green peas karanji easy, fast, practical.

Good Morning every body, at this time you can prepare recipe Matar Green peas karanji with 15 ingredients and 6 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking Matar Green peas karanji.

Ingredients all Matar Green peas karanji #

1. Needed : Stuffing.

2. Needed 3 cup : green peas.

3. Prepare 3 tsp : chilli garlic ginger paste.

4. Prepare 2 tsp : garam masala.

5. Prepare handful : Chopped cashew and raisins.

6. Prepare 1/4 cup : coconut or dry / dessicated coconut.

7. Prepare to taste : Salt and sugar.

8. Needed 3 tsp : oil.

9. Prepare 2 tsp : lemon juice.

10. Prepare : covering.

11. Needed 2 tsp : maida/all-purpose flour.

12. Prepare 1/2 cup : wheat flour or rava.

13. Prepare 3 tbsp : oil.

14. Needed 1/2 tsp : ajwain/carom t.

15. Prepare as needed : Oil for frying.

If all raw materials Matar Green peas karanji it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking Matar Green peas karanji #

1. Crush green peas in mixer to coarse texture. take pan add oil add jeera when it starts crackling add asafoitida and cilli garlic paste..

2. Saute for a minute. Then add crushed matar and mix it. Cover the pan with lid for 5 -7 min or till matar's raw smell goes..

3. Then add dry fruits, coconut salt, sugar and garam masala. Mix it well. Lastly add lemon juice. Stuffing is ready..

4. For coving take maida, wheat flour, ajwain and add oil. Mix well with hand as flour hold some shape.then form a semi soft dough. Keep aside for 10 min..

5. Make small balls of dough. With roller make puri shape and put stuffing on one side. Then flip the other part of puri on stuffing to another side. Press it from all side. And cut it. You can use machin or sacha for this..

6. Fry all karanji till golden brown. Serve hot with tomato sauce or tamarind chutney..

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