Without Fail Make Recipe My Spaghetti Puttanesca Most Delicious

Without fail making ultimate My Spaghetti Puttanesca easy, tasty, practical.

How are you all, now you get make recipe My Spaghetti Puttanesca with 16 ingredients and 5 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 5 stages of easy cooking My Spaghetti Puttanesca.

Ingredients all My Spaghetti Puttanesca #

1. Needed 150 g : dry spaghetti,.

2. Needed 1 tin : tuna in spring water, (112g), drained.

3. Prepare 8 : green or black olives, sliced,.

4. Needed 1 stick : celery, chopped finely,.

5. Needed Half : a tin (200g) Italian cherry tomatoes,.

6. Needed 1/2 : an onion, chopped,.

7. Prepare 1/2 : red chilli, sliced into thin rings, (de-seeded to taste),.

8. Prepare 1/2 tbsp : tomato pureé paste,.

9. Prepare 2 cloves : garlic, crushed,.

10. Prepare 2 : heaped tsp capers,.

11. Needed 1 tsp : dried parsley,.

12. Needed : Fresh lemon juice (around 2 tbsp worth).

13. Prepare : Sea salt and cracked pepper to season,.

14. Prepare 3-4 tbsp : pasta cooking water,.

15. Prepare : Salt for pasta water,.

16. Prepare 1 tbsp : olive oil for frying.

If all ingredients My Spaghetti Puttanesca it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking My Spaghetti Puttanesca #

1. Get a large saucepan on the hob filled with salted water and bring to the boil for the pasta. Add the spaghetti and begin to cook according to packet instruction, (usually takes 9-10 mins)..

2. While the pasta cooks heat a large saucepan over a medium heat and add the olive oil. Once warm add the chopped onions and celery and fry for 2-3 mins, next add the crushed garlic and chilli. Fry for a couple more minutes and season with salt and pepper. Add in the tuna and stir..

3. Add the tomato paste and dried herbs and stir through. Pour in the tinned cherry tomatoes. Add the capers and olives into the pan. Stir everything until well combined. Add a touch of pasta cooking water and combine until a sauce is created. Turn the heat down to low and simmer. Add the lemon juice just as the pasta has finished cooking. Remove from the heat..

4. Once the pasta has cooked, drain off and season with pepper. Add the drained pasta in with the sauce and gently mix together until the spaghetti is lightly coated in the tomatoy salty sauce..

5. Serve up whilst hot and enjoy! :).

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