Without Fail Make Recipe Norwegian Garlic Thyme Chicken Yummy

By Julian Erickson | July 13, 2021

Without fail recipe ultimate Norwegian Garlic Thyme Chicken easy, bouncy, practical.

How are you all, at this time you get prepare recipe Norwegian Garlic Thyme Chicken with 7 ingredients and 7 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Norwegian Garlic Thyme Chicken.

Ingredients all Norwegian Garlic Thyme Chicken #

  1. Needed 20 clove : garlic 2 heads.

  2. Prepare 3 pound : chicken skin on bone in I used chicken breast.

  3. Needed 1 teaspoon : thyme.

  4. Needed 2 tablespoons : extra virgin olive oil.

  5. Needed 1-1/2 teaspoon : pink Himalayan salt.

  6. Needed 1/2 teaspoon : ground black pepper.

  7. Needed 1 cup : chicken broth.

If all composition Norwegian Garlic Thyme Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Norwegian Garlic Thyme Chicken #

  1. Preheat the oven to 400 degrees Fahrenheit. Heat the oil in an oven safe pan. Peel the garlic and separate the cloves..

  2. Sear the chicken skin side down 5 minutes.

  3. Sear the other side 3 minutes remove the chicken and add the garlic to the pan sauté for 3 minutes..

  4. Season the chicken with salt and pepper. Add the chicken back into the pan. Sprinkle the thyme over the chicken and beside the chicken in the oil..

  5. Put into the oven for 30 minutes covered. Then remove the chicken from pan..

  6. Add the broth and mash the garlic cloves. Heat on top of stove. Let reduce till thickened..

  7. Add the chicken back into the pan basting the chicken. Keep basting for 10 minutes. Remove from heat. Serve I hope you enjoy!!!.

That’s it method easy cook with practice recipes Norwegian Garlic Thyme Chicken, you also can look for more recipes culinary other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Norwegian Garlic Thyme Chicken.

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