Without Fail Make Recipe Peppered Pink Salt Burger Delicious Perfect

By Ellen Beck | July 11, 2021

Without fail making ultimate Peppered Pink Salt Burger easy, tasty, practical.

Good Morning all, at this time you can prepare recipe Peppered Pink Salt Burger with 5 ingredients and 5 steps. Next this is how to cook, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 5 ingredients and 5 stages of easy cooking Peppered Pink Salt Burger.

Ingredients for Peppered Pink Salt Burger #

  1. Needed 1 teaspoon : fresh ground black pepper.

  2. Needed 1/2 teaspoon : Himalayan Pink salt.

  3. Prepare 2 slices : white bread.

  4. Prepare 2 teaspoon : mayonnaise.

  5. Needed 1/2 pound : ground chuck.

If all basic ingredients Peppered Pink Salt Burger it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Stages Cooking Peppered Pink Salt Burger #

  1. Heat a skillet hot.

  2. Form the ground chuck into a rectangular shape and add to the hot skillet. Let it sear for 3 minutes flip it over and add salt and pepper. Sear for 2-1/2 minutes remove from heat and let rest 5 minutes..

  3. Toast the bread in the same skillet..

  4. Add mayonnaise to the bread..

  5. Assemble the burger. Serve I hope you enjoy!!.

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