Without Fail Make Recipe Sausage Picatta Pasta Delicious and Healthy

Without fail cooking ultimate Sausage Picatta Pasta easy, bouncy, practical.

Hi my mother, at this time you can cook recipe Sausage Picatta Pasta with 15 ingredients and 14 steps. Next this is how to prepare, please observe carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 14 stages of easy cooking Sausage Picatta Pasta.

Ingredients for Sausage Picatta Pasta #

1. Needed : sausage.

2. Prepare : oil.

3. Prepare : water.

4. Prepare : onion, minced.

5. Needed : garlic, minced.

6. Needed : red pepper flakes.

7. Prepare : oregano.

8. Prepare : black pepper.

9. Needed : chicken stock.

10. Needed : unflavored gelatin.

11. Needed : capers.

12. Prepare : lemon, juiced.

13. Needed : butter.

14. Prepare : cream.

15. Needed : pasta.

If all basic ingredients Sausage Picatta Pasta it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Step by Step Cooking Sausage Picatta Pasta #

1. Prepare your ingredients. Combine the aromatics, juice the lemon and add the capers. Hydrate the gelatin in the stock by sprinkling it on top..

2. Add the oil, sausages and water to a pan. Cover and simmer 10 min..

3. If the liquid has not evaporated, removed the sausages and cook the water off..

4. Sear the sausages in the rendered fat over medium high heat. Remove the sausages afterwards..

5. Pour the fat off..

6. Add the onions, garlic, oregano, and chile to the pan. Deglaze the pan scraping up the browned bits..

7. When the aromatics begin to brown, add the stock/gelatin mixture. Simmer for 5 min and reduce..

8. Add the capers and lemon juice and let simmer..

9. Cook the noodles..

10. Add the butter to the sauce and whisk until melted..

11. Drain the pasta, reserving 1/4 cup pasta water. Return the noodles to the pot with the reserved water, slice the sausage and add to the pot as well. Turn the heat off..

12. Add the pasta sauce and the cream and mix well..

13. Cover the pasta. And clean the pots while the pasta sauce thickens..

14. Plate and enjoy.

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