Without Fail Make Recipe Scalloped potatoes Very Delicious

Without fail making ultimate Scalloped potatoes easy, bouncy, practical.

Good Morning all, now you get make recipe Scalloped potatoes with 14 ingredients and 7 steps. Next this is how to prepare, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Scalloped potatoes.

Ingredients for Scalloped potatoes #

1. Needed 3 Tablespoons : Butter.

2. Prepare 400 : Preheat oven to.

3. Prepare 1 half : white onion chopped thinly.

4. Needed 4 cloves : garlic chopped.

5. Needed 1/2 cup : flour.

6. Prepare 1 cup : broth.

7. Prepare 2 cups : milk/half amd half mixture.

8. Needed 1-2 : chile de arbol crushed.

9. Needed 1 1/2 teaspoons : kosher salt.

10. Needed 1/2 teaspoon : black pepper.

11. Prepare 1 teaspoon : dried thyme.

12. Prepare 6-8 : potatoes peeled and sliced thinly.

13. Needed 2 cups : grated cheddar cheese.

14. Prepare 1/2 cup : grated parm or romano.

If all cooking materials Scalloped potatoes it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Scalloped potatoes #

1. Melt butter and saute onions in a pan til translucent…5 min.

2. Add garlic for 1 min.

3. Add flour, stir and heat for 1 min.

4. Add broth stir and heat for about 2 min.

5. Add milk, stir and heat until edges start bubbling, but not to a boils. Turn off and set aside..

6. Layer 11 x 17 pan…(or whatever you wish) with 1/2 of the potatoes. Pour 1/2 the mixture over potatoes, dress with 1 cup cheddar and all of parm. Layer the remaining potatoes. Top with sauce and remaining cheese. Cover with foil. Bake for 25 min. Uncover amd finish for 25 min..

7. Let rest 10 min and serve..

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