Without Fail Make Recipe Spicy Korean Style Soy Braised Chicken Delicious and Healthy

Without fail cooking ultimate Spicy Korean Style Soy Braised Chicken easy, tasty, practical.

How are you all, at this time you get make recipe Spicy Korean Style Soy Braised Chicken with 12 ingredients and 8 steps. Below this is how to prepare, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Spicy Korean Style Soy Braised Chicken.

Ingredients all Spicy Korean Style Soy Braised Chicken #

1. Needed 3 pounds : bone-in, skin-on chicken drums, thighs, or whole wings.

2. Needed : salt.

3. Prepare 1 Tablespoon : oil.

4. Needed 1 : large potato, peeled and cut into 1.5-inch cubes.

5. Prepare 1 : medium yellow onion, sliced into 1/2" thick slices, vertically.

6. Prepare 1/2 : a bell pepper (any color), sliced into 1/2" thick slices, vertically.

7. Prepare 5 cloves : garlic, peeled and smashed.

8. Needed : optional: 1 or 2 jalapeños or serranos, halved.

9. Needed 1 cup : rice wine (I used Korean rice wine, but you can use a drier sake, or even a drier white wine in a pinch).

10. Needed 1/4 cup : regular soy sauce.

11. Prepare 2 Tablespoons : gochujang (Korean red chili paste - you can use sriracha as a substitute if you don't have gochujang).

12. Needed 3 Tablespoons : white sugar.

If all composition Spicy Korean Style Soy Braised Chicken it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Spicy Korean Style Soy Braised Chicken #

1. Lightly season the chicken pieces on both sides with salt..

2. In a large pot or Dutch oven, sear each piece of chicken in the Tablespoon of oil over medium high heat in for 3 minutes per side and set aside, outside of your pot..

3. In the same pot, saute the onion, bell pepper, potatoes, chilies, and garlic until the onions begin to turn translucent, about 2 minutes or so..

4. Turn the heat down to medium, pour in the wine, and deglaze the pan, scraping all the yummy chicken fond off the bottom of the pan..

5. Add in the rest of the seasoning ingredients - soy sauce, gochujang, sugar - and stir to mix and incorporate all seasonings thoroughly..

6. Add chicken back in the pot in one layer, turn the heat back up to medium high, and bring to a gentle boil (this should take 3 or 4 minutes)..

7. Turn the heat down to medium low and simmer with the lid slightly askew for 20 minutes..

8. Flip each piece of chicken and let it braise on the other side, uncovered, for another 25 minutes..

That’s it how easy cook with rapid recipes Spicy Korean Style Soy Braised Chicken, you also can look for more recipes cuisine other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Spicy Korean Style Soy Braised Chicken.

←Best Recipe Easy diet salad Restaurant Style

How To Make Recipe My beef stir fry Delicious Nutritious→