Without Fail Make Recipe Veggie dumplings Restaurant Style

Without fail cooking ultimate Veggie dumplings easy, delicious, practical.

Good Evening every body, now you get make recipe Veggie dumplings with 24 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 24 ingredients and 3 stages of easy cooking Veggie dumplings.

Ingredients for Veggie dumplings #

1. Prepare : Veggie dumplings.

2. Needed : finely grated and chopped cabbage.

3. Needed : finely grated and chopped carrots.

4. Needed : finely chopped green onions.

5. Prepare : Salt.

6. Needed : 13 spices.

7. Needed : cinnamon (તજ).

8. Prepare : dried citrus peels(સુકા લીંબુુ ની છાલ).

9. Needed : (લવિંગ).

10. Prepare : sand ginger (સુંઠ).

11. Prepare : bay leaves(તજ પત્તા).

12. Prepare : white cardamoms (સફેદ એલચી).

13. Prepare : star anise(બાદીયા ના ફૂલ).

14. Prepare : white pepper (સફેદ મરી).

15. Needed : black pepper (કાળા મરી).

16. Needed : fennel seeds (વરીયાળી).

17. Prepare : cumin seeds (જીરું).

18. Needed : coriander seeds (ધાણા જીરું).

19. Needed : Dipping Sauce.

20. Prepare : finely chopped garlic cloves.

21. Needed : salt.

22. Needed : vinegar.

23. Prepare : soya sauce.

24. Needed : chilli oil.

If all cooking materials Veggie dumplings it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Veggie dumplings #

1. Soak the cabbage in water,chop the cabbage into small pieces,add a spoon full of salt and marinate it for 10mins then squeeze out the water, then combine it with finely chopped carrots and green onions.

2. Add Pinch of salt, 1/2tsp of 13 spices powder, add cornflour in portions till the mixture sticks well,then poke a hole in the middle.

3. Brush a layer of vegetable oil on the steamer,put on the dumplings and steam it for 8 mins till then prepare the dipping sauce.Serve the dumpling direct from the steamer with dipping sauce..

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