Without Fail Making Recipe Baked Ranch Chicken Thighs Restaurant Style

By Lina Ross | April 10, 2021

Without fail cooking ultimate Baked Ranch Chicken Thighs easy, fast, practical.

How are you my mother, now you get cook recipe Baked Ranch Chicken Thighs with 5 ingredients and 7 steps. Below this is how to cook, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 5 ingredients and 7 stages of easy cooking Baked Ranch Chicken Thighs.

Ingredients all Baked Ranch Chicken Thighs #

  1. Prepare : boneless skinless chicken thighs.

  2. Prepare : Italian style breadcrumbs.

  3. Prepare : Hidden Valley Ranch dressing mix (in the envelope).

  4. Prepare : raw egg.

  5. Prepare : Extra virgin olive oil for baking.

If all cooking materials Baked Ranch Chicken Thighs it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Baked Ranch Chicken Thighs #

  1. Rinse chicken thighs in cold water, pat dry and trim excess fat. I like to leave a little fat for some flavor..

  2. Mix together the bread crumbs and most of the dry Ranch dressing mix on a plate (reserve some in the envelope for later)..

  3. In a bowl, crack the egg and slightly whisk it..

  4. Dip each thigh in the egg and then in the breadcrumb mixture. Coat well on both sides..

  5. Place the breaded thighs in a baking dish and sprinkle remaining Ranch mix on top of each thigh. Drizzle with extra virgin olive oil, enough for baking..

  6. Bake in a 350 pre-heated oven for about an hour. Juices should run clear..

  7. Baste once about 45 minutes into cooking time, to make it crispy..

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