Without Fail Making Recipe Chewy Double Chocolate Cookies Restaurant Style

Without fail cooking ultimate Chewy Double Chocolate Cookies easy, delicious, practical.

Hi all, at this time you get prepare recipe Chewy Double Chocolate Cookies with 9 ingredients and 7 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Chewy Double Chocolate Cookies.

Ingredients all Chewy Double Chocolate Cookies #

1. Prepare 100 g : caster sugar.

2. Prepare 165 g : dark muscavado sugar.

3. Prepare 1 tsp : salt.

4. Prepare 115 g : butter, melted & cooled.

5. Needed 1 : egg.

6. Needed 1 tsp : vanilla extract.

7. Needed 160 g : plain flour.

8. Prepare 1/2 tsp : bicarbonate of soda.

9. Needed 225 g : chocolate chunks of choice.

If all raw materials Chewy Double Chocolate Cookies it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Step by Step Cooking Chewy Double Chocolate Cookies #

1. In a large bowl, whisky together the sugars, salt and butter until a paste has formed with no lumps..

2. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk..

3. Sift in the flour and bicarb, then fold the mixture very gently with a spatula. Be careful not to over mix or you could end up with a more cakey textured cookie..

4. Fold in the chocolate chunks evenly, then chill overnight. Leaving it overnight in the fridge develops a more toffee-like flavour!.

5. When you’re ready to bake, pre heat the oven to 180 degrees fan and line a baking tray with parchment paper. You don’t want to overload the tray as the cookies will spread, so you may have to bake in batches..

6. Use an ice-cream scoop to shape the dough into balls and place onto the prepared baking tray (you’ll probably fit 5 onto the one tray)..

7. Bake for around 10 minutes, or until barely browning. Leave to cool on the baking tray for around 5 minutes before transferring onto a cooling rack. Leave to cool completely before eating as they will eventually stiffen up!.

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