Without Fail Making Recipe Chicken with Mushroom Asparagus Casserole Home Style

Without fail cooking ultimate Chicken with Mushroom & Asparagus Casserole easy, fast, practical.

Good Morning my mother, at this time you can present recipe Chicken with Mushroom & Asparagus Casserole with 13 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 11 stages of easy cooking Chicken with Mushroom & Asparagus Casserole.

Ingredients all Chicken with Mushroom & Asparagus Casserole #

1. Needed : Cream Cheese 8oz; softened.

2. Prepare : (1 1/2) Can of Cream of Mushroom soup.

3. Needed : Cream of Chicken soup.

4. Needed : Garlic powder.

5. Prepare : Pepper.

6. Prepare : Paprika.

7. Needed : Dried Parsley.

8. Needed : Asparagus cut into 1 inch pieces.

9. Needed : pouch Uncle Ben's Ready White Rice; cooked accord. to pkg.

10. Needed : chicken breast tenderloins; shredded.

11. Needed : sharp cheddar cheese.

12. Needed : butter.

13. Needed : sleeve Ritz Crackers.

If all composition Chicken with Mushroom & Asparagus Casserole it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Chicken with Mushroom & Asparagus Casserole #

1. Boil chicken in 2 cups of water with 2 tsp Chicken Bouillon. Cook chicken until ALMOST done. It will finish cooking in the oven. Shred chicken once cooled and set aside..

2. In a large bowl Mix Cream cheese and soups.

3. Add spices, mix well..

4. Added Asparagus, mix well..

5. Add Rice, mix well.

6. Add Chicken, mix well.

7. Add cheese, leaving some for topping. Mix well..

8. Spoon Mixture in a greased casserole dish and bake for 30 min @ 350.

9. In a pan, melt 1/2 stick butter with 1/4 tsp of chicken bouillon and add crushed Ritz Crackers. Remove once crackers are moistened and set aside..

10. Top casserole with Crackers and Shredded Cheese and bake til cheese is melted. About 25 min..

11. Serve and Enjoy!.

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