Without Fail Making Recipe Cream of Broccoli Cheddar Soup Delicious Steady
Without fail cooking ultimate Cream of Broccoli Cheddar Soup easy, fast, practical.
Good Evening mother, now you can prepare recipe Cream of Broccoli Cheddar Soup with 11 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Cream of Broccoli Cheddar Soup.
Ingredients all Cream of Broccoli Cheddar Soup #
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Needed 2 ounces : butter.
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Prepare 3 ounces : flour by weight- about 3/4 of a cup.
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Prepare 14 ounces : broccoli (stalk and all) – rough chopped- thinner the cut the quicker it cooks.
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Prepare 3 cloves : garlic – finely chopped.
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Prepare 1/2 : each onion – small diced.
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Prepare 1 quart : chicken stock.
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Prepare 1/4 teaspoon : thyme.
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Prepare 1 1/2 teaspoon : salt.
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Prepare 1/2 teaspoon : pepper.
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Needed 1 cup : milk,.
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Needed 1 1/4 cups : cheddar cheese – shredded.
If all cooking materials Cream of Broccoli Cheddar Soup it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Step by Step Cooking Cream of Broccoli Cheddar Soup #
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In a 4 quart sauce pan melt the butter and add the flour, for 2 minutes cook stirring over a low to moderate heat this is a white roux.
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Incorporate the stock and milk to roux using a whisk for one minute..
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Add the seasoning, broccoli, onions and garlic and cook for 20-25 minutes until tender.
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Puree with hand blender, food processor or blender,start off slow so that you do not burn yourself.
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Return the soup to the stove and bring to a simmer and add cheese until melted turn off the burner and serve.
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Adjust seasoning with salt and pepper as needed. If it seems thick add a little chicken stock or milk to thin out.
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My students think bacon and cheese go great with this as a garnish:).
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