Without Fail Making Recipe Enchilada Pasta Bowl Home Style

By Francis Daniel | August 27, 2021

Without fail making ultimate Enchilada Pasta Bowl easy, yummy, practical.

Good Morning every body, at this time you get cook recipe Enchilada Pasta Bowl with 13 ingredients and 7 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Enchilada Pasta Bowl.

Ingredients for Enchilada Pasta Bowl #

  1. Prepare 1 small : onion, chopped.

  2. Prepare 2 clove : Garlic minced.

  3. Needed 1 lb : Ground turkey.

  4. Needed 1 tbsp : olive oil.

  5. Needed 1 packages : Taco seasoning (optional).

  6. Prepare 19 oz : can of red enchilada sauce.

  7. Needed 2 cup : chicken stock.

  8. Needed 8 oz : pasta not long noodles.

  9. Prepare 2 cup : shredded cheese.

  10. Needed 1/2 bunch : green onions chopped.

  11. Needed 1 can : Sliced olives.

  12. Prepare 1 : Sour cream.

  13. Needed 1 : avocado.

If all main ingredients Enchilada Pasta Bowl it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking Enchilada Pasta Bowl #

  1. Heat oil in large pot, place onions and garlic in pan and cook until translucent..

  2. Add ground turkey or beef if you prefer to pan and break up as you brown the meat. Season with taco seasoning or salt and pepper to taste..

  3. Add all liquid and bring to a boil, stir occasionally so as not to burn the enchilada sauce..

  4. Once boiling add pasta and cook until al dente, see package instructions for specific time for pasta chosen..

  5. Add in 1 cup of the cheese and stir..

  6. Turn off heat, top with remaining cheese, green onions and olives. Cover pan for 5 minutes to allow cheese to melt..

  7. Serve topped with sour cream and avocados..

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