Without Fail Making Recipe German Bean Soup Delicious

Without fail recipe ultimate German Bean Soup easy, delicious, practical.

Hi all, now you get make recipe German Bean Soup with 11 ingredients and 4 steps. Below this is how to prepare, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking German Bean Soup.

Ingredients for German Bean Soup #

1. Needed 2 bunch : green onion, sliced.

2. Needed 1 bunch : leek, chopped.

3. Prepare 6 large : potatoes, peeled and chopped.

4. Needed 15 : baby carrots, sliced.

5. Needed 2 lb : beef for stew.

6. Prepare 2 : polska keilbasa sausage, sliced.

7. Needed 2 : vegetable bullion cubes.

8. Prepare 2 can : northern beans.

9. Needed 2 can : navy beans.

10. Prepare 1/4 cup : parsley flakes, to taste.

11. Prepare 1 1/2 tbsp : pepper, add more to taste.

If all cooking materials German Bean Soup it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking German Bean Soup #

1. place beef and sausage in large pot, fill with just enough water to cover meat completely. cook over medium heat until fully cooked. remove meat from juice..

2. place vegetables (onion, leek, potato, carrot) into meat juice. cook over medium heat until cooked completely..

3. replace meat in pot with vegetables. drop in bullion cubes and dissolve completely..

4. strain liquids out of bean cans, add beans to pot. add pepper and parsley to taste. cook over medium heat until heated through. serve..

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