Without Fail Making Recipe Grilled swordfish and cherry tomato sauce swordfish capers Restaurant Style

Without fail making ultimate Grilled swordfish and cherry tomato sauce, swordfish, capers easy, fast, practical.

Good Morning all, now you can cook recipe Grilled swordfish and cherry tomato sauce, swordfish, capers with 16 ingredients and 4 steps. Next this is how to cook, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 4 stages of easy cooking Grilled swordfish and cherry tomato sauce, swordfish, capers.

Ingredients all Grilled swordfish and cherry tomato sauce, swordfish, capers #

1. Needed slice : swordfish.

2. Prepare pinch : garlic powder.

3. Needed pinch : thyme.

4. Needed pinch : black pepper.

5. Needed pinch : salt.

6. Needed tablespoon : oil olive.

7. Prepare teaspoon : butter.

8. Needed : for sauce.

9. Needed tablespoon : oil olive.

10. Prepare tablespoon : diced swordfish.

11. Needed 1 : shallot.

12. Prepare 1 clove : garlic.

13. Prepare 7 : cherry tomatoes.

14. Prepare 1 tablespoon : lemon juice.

15. Needed teaspoon : chopped parsley.

16. Needed : lemon for garnish.

If all composition Grilled swordfish and cherry tomato sauce, swordfish, capers it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Grilled swordfish and cherry tomato sauce, swordfish, capers #

1. Marinate the swordfish slices with oil, a teaspoon of lemon juice, salt, pepper, thyme, garlic powder, teaspoon of butter,and keep it cool for 1 hour..

2. Prepare the sauce: put a tablespoon of olive oil in a pan and add chopped shallot and cook for 1 minute then add the cherry tomatoes and spices and cook for another 2 minutes then add the diced swordfish and cook for 2 minutes and remove from heat and sprinkle with chopped parsley and set aside..

3. Heat the grill for 1 minute and put the slice of marinated swordfish and cook for 2 minutes and turn over to cook on the other side for 2 minutes no more and remove from heat..

4. Serve the swordfish slice with the cherry tomato sauce and lemon slices..

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