Without Fail Making Recipe Leftover Porcupine Ball Sandwiches Delicious
Without fail cooking ultimate Leftover Porcupine Ball Sandwiches easy, tasty, practical.
Good Afternoon mother, at this time you can make recipe Leftover Porcupine Ball Sandwiches with 4 ingredients and 2 steps. Below this is how to cook, please carefully carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 2 stages of easy cooking Leftover Porcupine Ball Sandwiches.
Ingredients for Leftover Porcupine Ball Sandwiches #
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Prepare : leftover porcupine balls see my recipe.
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Needed : hotdog bun.
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Prepare : mayonnaise.
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Prepare : shredded sharp cheddar cheese.
If all ingredients Leftover Porcupine Ball Sandwiches it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Stages Cooking Leftover Porcupine Ball Sandwiches #
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Add mayonnaise to the bun. Cut the meatballs in half, unless you have an unhingable jaw. Add the halves to the bun. Cover with cheese..
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Put into microwave oven for 1 minute. If you want it toasty put it under the broiler till crispy. Serve I hope you enjoy!!!!.
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