Without Fail Making Recipe Sheiks traditional Syrian Meat Pies Sfeeha Most Delicious

Without fail making ultimate Sheik's traditional Syrian Meat Pies (Sfeeha) easy, fast, practical.

Good Morning my mother, at this time you can make recipe Sheik's traditional Syrian Meat Pies (Sfeeha) with 9 ingredients and 5 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Sheik's traditional Syrian Meat Pies (Sfeeha).

Ingredients all Sheik's traditional Syrian Meat Pies (Sfeeha) #

1. Prepare 7 cans : Pillsbury Grands Butter Tastin' (8 per can).

2. Prepare 2 : lbs. ground beef (80% lean).

3. Prepare 32 oz. : plain yogurt.

4. Prepare 10 oz. : pomegranate molasses.

5. Prepare 1 tbsp. : sea salt.

6. Needed 1 tsp. : black pepper.

7. Needed 1/2 cup : lemon juice.

8. Needed : Butter.

9. Needed : Pine nuts.

If all cooking materials Sheik's traditional Syrian Meat Pies (Sfeeha) it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking Sheik's traditional Syrian Meat Pies (Sfeeha) #

1. Chop sweet onions finely. Use a food processor. So much easier..

2. In a large mixing bowl mix ground beef, yogurt, pomegranate molasses, onions, sea salt, black pepper and lemon juice thoroughly..

3. Grease a half sheet bakers pan with melted butter. Flatten 6 dough circles on the pan to about 6"diameter. Create a border around the dough to hold the mixture in place during cooking and for aesthetics. Do this by folding up a 1/4 bead of the dough around the edges, pinching it as you go to form a"braid.".

4. Spoon and spread the meat mixture ensuring that all the dough is covered up to the border. Finish by sprinkling pine nuts on the top..

5. Preheat oven to 475 degrees. Cook pies for about 10-15 minutes until dough bottom and edges are golden brown..

Like that method easy make with fast recipes Sheik's traditional Syrian Meat Pies (Sfeeha), you also do look for more recipes cuisine other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Sheik's traditional Syrian Meat Pies (Sfeeha).

←Unique Cuisine Fat head bread with garlic butter Savory Delicious

Update, Cooking Recipe Egg Spinach Casserole Yummy→