Without Fail Making Recipe Simple Nikujaga Very Delicious

By Nell Andrews | January 16, 2021

Without fail cooking ultimate Simple Nikujaga easy, fast, practical.

How are you all, now you get make recipe Simple Nikujaga with 10 ingredients and 8 steps. Below this is how to make it, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Simple Nikujaga.

Ingredients all Simple Nikujaga #

  1. Prepare : Meat and vegetables.

  2. Needed 500 g : beef(sukiyaki or minced).

  3. Prepare 2 : potatoes 250g.

  4. Needed 4 : carrots 250g.

  5. Needed 2 : onions 250g.

  6. Prepare 10 : beans.

  7. Needed : Soup.

  8. Prepare 6 tablespoon : sugar.

  9. Needed 4 tablespoon : soy sauce.

  10. Prepare 200 ml : water.

If all material requirements Simple Nikujaga it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Simple Nikujaga #

  1. Peal potatoes, cut into bite-size and put them in water for 5 min to remove starch..

  2. Peal and slice carrots, roughly 5mm..

  3. Slice onion..

  4. In a pot, stack potatoes, carrots, onions and then beef. Mix the soup and pour in. Recommend to use cast iron pot such as Le Creuset..

  5. Put a lid, put the pot on a small fire and wait for about 15min. Water coming out from vegetables, this makes the taste richer..

  6. Prepare the beans aside. Put them in boiled water till they become soft enough..

  7. Let’s return to the pot. Check the hardiness of potatoes. Just stick chopsticks or any, if it easily go through, remove the lid and keep heating until the soup become less..

  8. Let’s eat!.

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