Without Fail Making Recipe Slow Cooker Pot Roast Delicious Simple

By Bertha Gray | March 8, 2021

Without fail making ultimate Slow Cooker Pot Roast ♥️ easy, tasty, practical.

Good Afternoon all, at this time you can make recipe Slow Cooker Pot Roast ♥️ with 14 ingredients and 7 steps. Below this is how to cook, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Slow Cooker Pot Roast ♥️.

Ingredients all Slow Cooker Pot Roast ♥️ #

  1. Prepare 2 pound : Pot Roast Beef.

  2. Needed as needed : Salt and Black pepper.

  3. Prepare 2 tbsp : olive oil.

  4. Needed 1 : onion (large), cut into large dice.

  5. Prepare 5 : garlic cloves, peeled and smashed.

  6. Needed 5 : carrots, peeled and cut into 1inch.

  7. Prepare 4 : celery stalks, cut into 4 cm.

  8. Needed 250 ml : red wine.

  9. Prepare 750 ml : beef broth.

  10. Prepare 50 gr : flour.

  11. Needed 1 tsp : dried rosemary.

  12. Needed 1 1/2 tsp : dried thyme.

  13. Prepare 1 tsp : dried oregano.

  14. Prepare 750 g : potatoes, peeled and cut into 1inch.

If all ingredients Slow Cooker Pot Roast ♥️ it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Slow Cooker Pot Roast ♥️ #

  1. Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over..

  2. Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minutes.Transfer beef to slow cooker..

  3. In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker..

  4. Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker..

  5. Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker..

  6. Cover and slow cook on LOW for 5 hours. Add potato, slow cook on LOW for 3 hours..

  7. Remove beef. Rest for 5 minutes, then slice thickly. Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!.

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