Without Fail Making Recipe Spinach with Chicken Mushrooms and Rice Soup Very Delicious

Without fail recipe ultimate Spinach with Chicken, Mushrooms and Rice Soup easy, bouncy, practical.

Good Evening every body, at this time you can cook recipe Spinach with Chicken, Mushrooms and Rice Soup with 17 ingredients and 3 steps. Next this is how to cook, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 17 ingredients and 3 stages of easy cooking Spinach with Chicken, Mushrooms and Rice Soup.

Ingredients for Spinach with Chicken, Mushrooms and Rice Soup #

1. Prepare : chicken breasts cooked & cubed.

2. Needed : baby spinach( 2 sm. bags ).

3. Prepare : cooked whole grain rice (or rice of choice).

4. Needed : butter & olive oil (both or choice of one).

5. Prepare : chopped celery.

6. Prepare : chopped onion.

7. Needed : chopped carrots.

8. Needed : mushroom buttons sliced.

9. Prepare : white cooking wine.

10. Needed : whole milk or half & half.

11. Prepare : nutmeg.

12. Prepare : salt is optional.

13. Needed : red pepper flakes crushed.

14. Prepare : fresh ground black pepper.

15. Needed : all purpose flour.

16. Prepare : chicken stock msg free.

17. Needed : garlic minced or can use garlic powder (3 tsp).

If all main ingredients Spinach with Chicken, Mushrooms and Rice Soup it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Step by Step Cooking Spinach with Chicken, Mushrooms and Rice Soup #

1. Sautee all vegetables except mushrooms until soft. Add mushrooms and cook til a little brown. Then add the flour stir and stir continually for one minute so it is well mixed..

2. Now in a good sized Dutch Oven or Soup Pot pour in all of the chicken stock. Stir occasionally over medium high heat until the soup thickens a little..

3. Add all the spices and cooked ingredients. Stir in the milk and wine. Save the spinach for last. After it is washed and drained slowly add handful at a time. The spinach will shrink and allow room for more. Simmer a few minutes more then enjoy..

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