Without Fail Making Recipe Stuffed Rolled Meatloaf Delicious Nutritious

Without fail cooking ultimate Stuffed Rolled Meatloaf easy, fast, practical.

How are you my mother, now you get cook recipe Stuffed Rolled Meatloaf with 19 ingredients and 15 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 19 ingredients and 15 stages of easy cooking Stuffed Rolled Meatloaf.

Ingredients all Stuffed Rolled Meatloaf #

1. Needed : meat mixture.

2. Prepare 1 lb : ground chuck.

3. Needed 1 lb : lean ground pork.

4. Needed 1 tsp : salt.

5. Prepare 1/4 tsp : ground black pepper.

6. Prepare 1/4 cup : worcestershire sauce.

7. Prepare 2 large : eggs, beaten.

8. Prepare 2/3 cup : bread crumbs, I substitute panko sometimes.

9. Prepare 1/2 tsp : garlic powder.

10. Prepare 1/3 cup : fresh chopped parsley.

11. Needed 1 tbsp : dehydrated onion flakes.

12. Prepare 1/4 cup : heavy cream.

13. Needed : meatloaf filling.

14. Prepare 6 oz : fresh baby kale and spinach mix.

15. Prepare 1/2 : of a large white onion, very thinly sliced, about 1/2 cup.

16. Needed 6 : white button mushrooms, thinly sliced.

17. Needed 10 oz : goat cheese log, you may substitute any cheese you desire.

18. Needed : gravy/ meatloaf topping.

19. Prepare 1 : can of cream of mushroom soup, 10.5 ounce can.

If all cooking materials Stuffed Rolled Meatloaf it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking Stuffed Rolled Meatloaf #

1. In a large bowl add both meats and bread crumbs..

2. In a mixing bowl, add salt, worcestershire sauce, eggs , cream and spices. Mix well..

3. Mix liquid in with meat mixture..

4. First spread out a piece of tin foil over your baking dish. Next, lay out a large piece of parchment paper over that. This will assist you in rolling the meatloaf. Spread meatloaf on the parchment in a 10"x16" rectangle..

5. Take the spinach, kale mix and lay it over the meatloaf..

6. Then layer onion slices..

7. Next layer on mushrooms..

8. Press the first ingredients into meatloaf. Place cheese in the middle of the meatloaf..

9. Start rolling meatloaf trying to roll as tightly as possible. Have seam side down on baking sheet. Reposition loaf to middle of parchment..

10. On a baking dish with edges( to contain juices from spilling during cooking..

11. Place in a preheated 350°F Fahrenheit oven. Cook for 55-60 minutes..

12. Take meatloaf out of the oven and let rest 10 minutes..

13. In the meantime, heat up mushroom soup over a medium heat. Empty can into a large pot. Using empty can as a measuring cup, fill it halfway with hot water..

14. Heat over medium heat until just coming to a low boil. Whisk until smooth and creamy. If you have extra mushrooms, you can add some to the soup and add even more flavor..

15. Slice meatloaf and pour soup over as a gravy. Use on mashed potatoes too which I love serving with this meatloaf. This method is a great cheat method for an easy, tasty gravy..

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