Without Fail Making Recipe Sweet Chilli Chicken Thighs Baked Sweet Potato Halfs Delicious and Healthy
Without fail cooking ultimate Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs easy, yummy, practical.
Good Evening my mother, at this time you can make recipe Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs with 7 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs.
Ingredients all Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs #
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Needed 2 : sweet potatoes halfed.
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Needed 1 : packet chicken legs.
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Needed 6 tbsp : sweet chilli sauce.
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Needed pinch : corriander herd.
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Prepare pinch : garlic granules.
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Needed pinch : salt.
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Needed pinch : pepper.
If all basic ingredients Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Step by Step Cooking Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs #
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Lay chicken legs out on a baking tray, brush over each leg with the chilli sauce all over then add the herbs after.
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After half raw sweet potatoes, add garlic, pepper, salt and corriander.
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Bake in the oven at 250c until chicken is browned and crispy and cooked through, and baked sweet potatoes are soft and crispy!.
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