Without Fail Making Recipe Veg Tehri Delicious and Healthy

Without fail making ultimate Veg Tehri easy, delicious, practical.

How are you every body, at this time you get prepare recipe Veg Tehri with 17 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 17 ingredients and 8 stages of easy cooking Veg Tehri.

Ingredients for Veg Tehri #

1. Needed : large potato.

2. Needed : cauliflower.

3. Needed : careot.

4. Prepare : large chopped onion.

5. Prepare : green peas.

6. Prepare : ghee.

7. Needed : tomato.

8. Needed : ginger garlic paste.

9. Needed : slit green chillies.

10. Prepare : red chilli powder.

11. Needed : turmeric powder.

12. Prepare : water.

13. Needed : rice.

14. Needed : Indian bay leaf.

15. Needed : cumin.

16. Prepare : garam masala.

17. Needed : to taste Salt.

If all basic ingredients Veg Tehri it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Veg Tehri #

1. Take a pressure cook, put 3 tbsp of ghee in it. Add cumin, green chillies, bay leaf in it..

2. When they turn brown, add ginger garlic paste and then after 1 min add chopped onions.

3. Once the onion turn pink, add chopped tomatoes to it. Let it cook for 3-4 mins. Now add rest potatoes, green peas and cauliflower.

4. Now add turmeric, red chillies, salt and garam masala. Let it cook with veggies for sometime. Meanwhile, take 1 cup rice and wash it properly..

5. Now add the washed rice to the cooker. Mix veggies, masala and rice together..

6. Now cover the pressure cooker with the cover. Let the whistle come 2 times..

7. Once two whistle is blown, you can leave it for 10 mins and then open the pressure cooker..

8. Serve.

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