Without Fail Prepare Recipe Blazing Garlic Mango Habanero Penne Pasta Delicious Perfect

Without fail cooking ultimate Blazing Garlic Mango Habanero Penne Pasta easy, yummy, practical.

Good Afternoon mother, now you can present recipe Blazing Garlic Mango Habanero Penne Pasta with 10 ingredients and 7 steps. Next this is how to cook, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Blazing Garlic Mango Habanero Penne Pasta.

Ingredients for Blazing Garlic Mango Habanero Penne Pasta #

1. Prepare 4-6 Tbsp : Shiracha Sauce (depends on how hot you like it).

2. Prepare 1 tbsp : oregano.

3. Needed 2 teaspoon : salt (one for sauce and one for boiling water.

4. Needed 1 teaspoon : ground black pepper.

5. Needed 1/3 cup : Garlic (minced).

6. Needed 1 tbsp : extra virgin olive oil.

7. Needed 48 oz : generic pasta sauce.

8. Prepare 6 : Mango Habanero brats (Cub Foods deli section).

9. Needed 16 oz : box of Penne Rigate Pasta.

10. Needed 1/4 cup : butter.

If all cooking materials Blazing Garlic Mango Habanero Penne Pasta it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Blazing Garlic Mango Habanero Penne Pasta #

1. Take raw Mango Habanero brats and remove from sausage casing, or use Italian sausage raw..

2. Cook sausage on high heat until slightly burned on each side..

3. In large sauce pan add pasta sauce, oregano, black pepper, 1 teaspoon salt, garlic, olive oil, Shiracha and the sausage meat you cooked in previous section. Cook until boil and simmer low until next section is complete..

4. In another large sauce pan add water and a splash and olive oil, remaining salt and olive oil and boil..

5. Once boiling add pasta and cook ~10 minutes or until al dente. See box of pasta for water amounts and cook times..

6. Strain and add butter 1/4 cup butter to noodles..

7. Get serving bowl and add noodles then sauce then sausage then (if desired) parmesan grated or sliced. And enjoy!.

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