Without Fail Prepare Recipe Delicious Shrimp Casserole Yummy

Without fail cooking ultimate Delicious Shrimp Casserole easy, fast, practical.

Hi mother, at this time you get make recipe Delicious Shrimp Casserole with 13 ingredients and 7 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Delicious Shrimp Casserole.

Ingredients for Delicious Shrimp Casserole #

1. Prepare : gluten-free biscuit mix.

2. Needed : eggs.

3. Needed : milk.

4. Needed : butter.

5. Needed : cream cheese, softened.

6. Prepare : small curd creamed cottage cheese.

7. Prepare : egg.

8. Needed : dried basil leaves.

9. Prepare : salt.

10. Prepare : pepper.

11. Prepare : gluten-free Cream of mushroom.

12. Prepare : shrimp.

13. Prepare : grated Parmesan cheese.

If all cooking materials Delicious Shrimp Casserole it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Delicious Shrimp Casserole #

1. Prepare crepes by mixing 2 eggs, milk, & biscuit mix. For each crepe, pour 2 tbsp of batter in lightly greased 6 or 7" skillet; rotate until batter covers bottom. Cook until golden brown. Gently loosen edge; turn & cook other side until golden brown. Stack crepes, placing waxed paper between each. Keep crepes covered to prevent drying out..

2. Heat oven to 375°F..

3. Mix butter, cream cheese, cottage cheese, 1 egg, basil, salt, & pepper; reserve..

4. Mix soup & shrimp in another bowl..

5. Layer half of crepes, half the cheese mixture, & half the soup mixture in bottom of baking dish; repeat. Sprinkle with Parmesan cheese..

6. Bake until bubbly, about 30 minutes..

7. Let stand 10 minutes before serving..

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