Without Fail Prepare Recipe GadoGado Surabaya Mixed Vegetables with Peanut Sauce Dressing Restaurant Style

Without fail recipe ultimate Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing easy, bouncy, practical.

Good Evening mother, now you can cook recipe Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing with 19 ingredients and 6 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 19 ingredients and 6 stages of easy cooking Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing.

Ingredients all Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing #

1. Prepare : Peanut sauce.

2. Needed 50 g : groundnut (preferably without skin).

3. Prepare 2 cloves : garlic.

4. Prepare 50 g : boiled potato.

5. Prepare 4 : red chilies.

6. Needed 100 ml : water.

7. Needed 30 ml : coconut milk.

8. Needed 1 Tsp : palm sugar.

9. Prepare 1 Tsp : sugar.

10. Prepare 1 Tsp : salt.

11. Prepare 1 Tsp : mushroom stock powder (optional).

12. Prepare : Vegetables Mix.

13. Prepare 30 g : spinach.

14. Needed 50 g : chayote.

15. Prepare 5 : green beans.

16. Prepare 1 : potato.

17. Prepare 1 : carrot.

18. Prepare 1 : boiled egg.

19. Prepare 30 g : tempeh.

If all basic ingredients Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Step by Step Cooking Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing #

1. Prepare ingredients for peanut sauce. Roast chilies, garlic and groundnut in the pan with low heat. Roast until it becomes little bit brown (approximately 5 minutes).

2. Remove groundnut skin. Add 50 ml water into food processor. Blend boiled potato, roasted groundnut, garlic, and chili together..

3. Heat pan with low heat. Pour peanut sauce into the pan, add coconut milk and water. Stir it well, then add sugar, palm sugar, salt, and mushroom powder. Stir until all ingredients combined. Cook peanut sauce until a bit thicken. Add more water if the consistency of sauce is still thick. Cook about 5 minutes. Set aside..

4. Prepare vegetables. Cut carrot, potato and chayote like matches. Boil potato first for 3 minutes, then add carrot. Boil for 2 minutes. Put chayote and green beans together and boik until all vegetables cooked..

5. Boil spinach for 2 minutes as well. Fry tempeh until golden brown. Set aside.

6. Gado-Gado is ready to serve. You can mix all vegetables with peanut sauce on the plate. Serve it with shallot chips sprinkle and Krupuk (prawn crackers) for the best taste ✨.

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