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Without fail cooking ultimate Healthy Dark Chocolate Oatmeal Cookies easy, tasty, practical.

Hi mother, at this time you get cook recipe Healthy Dark Chocolate Oatmeal Cookies with 17 ingredients and 9 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 17 ingredients and 9 stages of easy cooking Healthy Dark Chocolate Oatmeal Cookies.

Ingredients for Healthy Dark Chocolate Oatmeal Cookies #

1. Needed : butter.

2. Needed : brown sugar.

3. Needed : cane sugar.

4. Needed : eggs.

5. Needed : vanilla extract.

6. Needed : caramel extract.

7. Prepare : hazelnut extract.

8. Needed : pumpkin extract.

9. Needed : maple syrup.

10. Prepare : ground cinnamon.

11. Needed : sea salt.

12. Needed : Whole Wheat Pastry Flour.

13. Needed : baking soda.

14. Prepare : dark chocolate morsels.

15. Needed : Oatmeal (quick or old fashioned, uncooked).

16. Prepare : chia seeds.

17. Needed : flaxseeds.

If all composition Healthy Dark Chocolate Oatmeal Cookies it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Step by Step Cooking Healthy Dark Chocolate Oatmeal Cookies #

1. Heat oven to 350°F..

2. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy..

3. Add eggs and vanilla extract, caramel extract, hazelnut extract and pumpkin extract; beat well..

4. Add combined whole wheat pastry flour, baking soda, maple syrup, ground cinnamon and sea salt; mix well..

5. Add oats, chia seeds, flaxseeds and chocolate morsels; mix well..

6. Cover the bowl in aluminum. Put it in the freezer for 4 hours..

7. Drop dough by rounded tablespoonfuls onto parchment paper (Make sure to put parchment paper on the pan). Optional…. (you can butter the pan or spray it.).

8. Bake 8 to 10 minutes or until medium brown. Cool 1 minute on parchment paper; remove to wire rack. Cool completely. Store tightly covered..

9. Makes about 4 dozen cookies..

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