Without Fail Prepare Recipe Healthy Moong dal rice kichadi Delicious and Healthy

By Garrett Hodges | August 18, 2021

Without fail making ultimate Healthy Moong dal rice kichadi easy, bouncy, practical.

Hi all, at this time you can present recipe Healthy Moong dal rice kichadi with 16 ingredients and 4 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 4 stages of easy cooking Healthy Moong dal rice kichadi.

Ingredients all Healthy Moong dal rice kichadi #

  1. Needed : Moong dal.

  2. Needed : rice.

  3. Needed : water.

  4. Prepare : Salt.

  5. Needed : chilli.

  6. Needed : chopped Tomato.

  7. Needed : turmeric.

  8. Needed : jaggery.

  9. Prepare : ginger chopped.

  10. Needed : ghee. (I used just one).

  11. Needed : bay leaf.

  12. Needed : cumin seeds.

  13. Prepare : ginger garlic paste.

  14. Needed : Coriander.

  15. Needed : Pepper (optional).

  16. Needed : hing.

If all composition Healthy Moong dal rice kichadi it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Step by Step Cooking Healthy Moong dal rice kichadi #

  1. In a cooker, take a tsp of ghee + cumin seeds + bay leaf + ginger. Saute.

  2. Now add ginger garlic paste + chilli + onion(optional). Sauté and then add tomato + turmeric + salt + jaggery + hing.

  3. Now add Moong and rice soaked for at least 15 minutes to it and sauté until raw smell goes off..

  4. Now add water and pressure ok for 5 whistle. Garnish with coriander leaves.

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