Without Fail Prepare Recipe Mikes Southwestern Philly Cheese Steak Savory Delicious

Without fail cooking ultimate Mike's Southwestern Philly Cheese Steak easy, yummy, practical.

How are you my mother, at this time you can make recipe Mike's Southwestern Philly Cheese Steak with 15 ingredients and 10 steps. Next this is how to make it, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 10 stages of easy cooking Mike's Southwestern Philly Cheese Steak.

Ingredients all Mike's Southwestern Philly Cheese Steak #

1. Needed 2 Pounds : Deli Roast Beef [or, rib eye - very thin sliced - rare].

2. Prepare 1 Can (14 oz) : Beef Stock [you won't need all].

3. Needed 1/2 : Small Red Bell Pepper [thin sliced].

4. Needed 1/2 : Small Green Bell Pepper [thin sliced].

5. Needed 1 : Small White Onion [thin sliced].

6. Needed 2 Cloves : Fresh Garlic [smashed - fine minced].

7. Needed 1/2 Cup : Fresh Sliced Mushrooms.

8. Needed 1/2 Cup : Sliced Pickled Jalapeños [+ reserves for garnish].

9. Prepare 1/4 Cup : Sliced Pickled Banana Peppers [+ reserves for garnish].

10. Needed 1 Cup : Fresh Chilled Cilantro Leaves.

11. Needed 4 : LG Slices Provolone Cheese [room temp - thin sliced].

12. Prepare 1 Cup : Cheese Wiz [melted].

13. Needed to taste : Cracked Black Pepper And Salt.

14. Prepare 2 tbsp : Quality Olive Oil.

15. Prepare 2 : Extra Large Italian Or French Rolls.

If all cooking materials Mike's Southwestern Philly Cheese Steak it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking Mike's Southwestern Philly Cheese Steak #

1. Thin slice your vegetables and fine mince your garlic..

2. Rough chop your roast beef and set to the side..

3. Heat your pan and add olive oil..

4. Add onions, bell peppers, spicy peppers and mushrooms. Add a dash of beef stock and cover pan with a tight fitting lid. Stir occasionally. Fry veggies until they're translucent. Season with salt and pepper to taste..

5. Push your vegetables to the side of the pan and add your Roast Beef and minced garlic..

6. In the meantime, slice your rolls in half, heat your Cheese Wiz and pull your fresh cilantro leaves..

7. Add another good dash of beef stock and seal pan again. Stir occasionally until beef is no longer rare. Two minutes tops..

8. Mix everything together in pan and add additional stock if needed. Steam for 30 seconds longer..

9. To construct your Cheese Steaks:

Smear some melted Cheese Wiz on the tops of your rolls. Then lay on Provolone Cheese.

Place Provolone Cheese on the bases of your rolls.

Pile on your cheese steak mixture while still very hot and steaming in to of the Provolone.

Drizzle on Cheese Wiz.

Garnish cheese steak mixture with chilled banana peppers and jalapeño peppers. Add fresh chilled cilantro leaves.

Top and serve while hot with a Clausens Dill Pickle halve..

1. Enjoy this hot, meaty, melty sandwich with an ice cold beer!.

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