Without Fail Prepare Recipe Mixed Mushrooms Hot and Sour Soup Savory Delicious

Without fail cooking ultimate Mixed Mushrooms Hot and Sour Soup easy, tasty, practical.

Good Morning mother, at this time you can make recipe Mixed Mushrooms Hot and Sour Soup with 18 ingredients and 14 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 18 ingredients and 14 stages of easy cooking Mixed Mushrooms Hot and Sour Soup.

Ingredients for Mixed Mushrooms Hot and Sour Soup #

1. Needed 1 pack : Firm tofu 一盒硬豆腐.

2. Needed 1 cup : Black Fungus 一杯木耳.

3. Needed 1 cup : Enoki Mushroom 一杯金針菇.

4. Prepare 1 cup : King Mushrooms 一杯杏鮑菇.

5. Needed 1 cup : Shiitake Mushrooms 一杯香菇.

6. Needed 2 inches : Ginger 兩塊姜.

7. Prepare 1 : Egg 一個蛋.

8. Prepare 1 Cup : Shedded Carrots 一杯胡蘿蔔絲.

9. Needed 4 cups : Veggie Broth or Water 四杯蔬菜湯或水.

10. Needed 2 tbsp : Organic Soy Sauce 兩湯匙有機醬油.

11. Prepare 3 tbsp : Organic White Vinegar 三湯匙有機白醋.

12. Needed 1 tsp : salt 1茶匙鹽.

13. Needed 1/2 tsp : sugar 半茶匙糖.

14. Needed 1/2 tbsp : White Pepper 1/2湯匙白胡椒.

15. Needed 1 tbsp : Chinese Black Vinegar or worcestershire sauce 1湯匙中國黑醋.

16. Needed 4 tbsp : Cornstarch + 4tbsp water 4湯匙太白粉和4湯匙的水.

17. Prepare 1 tbsp : Garlic 1湯匙大蒜.

18. Needed 1 tbsp : Olive Oil 1湯匙橄欖油.

If all main ingredients Mixed Mushrooms Hot and Sour Soup it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking Mixed Mushrooms Hot and Sour Soup #

1. Soak Black Fungus for 30 minutes 將黑木耳浸泡30分鐘.

2. Chop Black Fungus, firm tofu, king mushroom and shiitake mushrooms into small pieces 將黑木耳，硬豆腐，杏鮑菇和香菇切成小塊.

3. Boil Black Fungus, Enoki Mushrooms and King mushrooms for 5 minutes and drain the water 將黑木耳，金針菇和金菇煮沸5分鐘，瀝乾水分.

4. Add Olive Oil, Ginger and Garlic into the Pot for 1 minute 將橄欖油，生薑和大蒜放入鍋中1分鐘.

5. Add carrots and shiitake mushrooms and cook for 5 minutes 加入胡蘿蔔和香菇煮5分鐘.

6. Add Veggie Broth and bring it to boil 加入蔬菜湯並將其煮沸.

7. Add boiled black fungus, king mushrooms and enoki mushrooms 加入煮熟的黑木耳，杏鮑菇和金針菇.

8. Add soy sauce, salt and sugar 加入醬油，鹽和糖.

9. Add Cornstarch and water 加入太白粉和水.

10. Add firm tofu 加入硬豆腐.

11. Add Egg 加雞蛋.

12. Mix white pepper with white vinegar 將白胡椒粉和白醋混合.

13. Add mixture to the soup 加到湯中.

14. Try and make any adjustments 試味.

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