Without Fail Prepare Recipe Nanas Meat Stuffed Shells Delicious Steady
Without fail cooking ultimate Nana’s Meat Stuffed Shells easy, bouncy, practical.
Good Evening my mother, at this time you can present recipe Nana’s Meat Stuffed Shells with 10 ingredients and 12 steps. Below this is how to cook, please pay attention carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 12 stages of easy cooking Nana’s Meat Stuffed Shells.
Ingredients for Nana’s Meat Stuffed Shells #
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Needed 1 box : jumbo Shells.
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Prepare 1 lb : ground beef.
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Prepare 1 : onion.
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Needed : 1 cup Parmesan cheese.
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Prepare : 2 eggs.
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Needed : Frozen chopped spinach.
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Needed : Fresh Parsley.
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Needed : Garlic.
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Needed : Salt/pepper.
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Prepare : Sauce.
If all ingredients Nana’s Meat Stuffed Shells it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Stages Cooking Nana’s Meat Stuffed Shells #
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Bring water to a boil and add jumbo shells to water.
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Sauté onions, garlic until fragrant.
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Add beef, cook until browned.
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Remove shells and rinse with cool water - do not cook shells all the way.
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Add parsley, cook another 2-3 minutes.
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Thaw frozen spinach and squeeze out all water.
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Drain beef.
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Mix beef, spinach, Parmesan and 2 eggs in bowl with a little sauce.
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Add some sauce to bottom of pan to avoid sticking.
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Add mixture to shells and place in baking dish.
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Cover shells with sauce.
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Bake at 350 for 1 hour.
That’s it method easy cook with practice recipes Nana’s Meat Stuffed Shells, you also do look for more recipes culinary other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Nana’s Meat Stuffed Shells.
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