Without Fail Prepare Recipe OvenRoasted Asparagus Shiitake Mushrooms Delicious Perfect

Without fail recipe ultimate Oven-Roasted Asparagus & Shiitake Mushrooms easy, bouncy, practical.

Good Morning mother, now you can cook recipe Oven-Roasted Asparagus & Shiitake Mushrooms with 9 ingredients and 4 steps. Next this is how to make it, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Oven-Roasted Asparagus & Shiitake Mushrooms.

Ingredients for Oven-Roasted Asparagus & Shiitake Mushrooms #

1. Prepare 1/2 pound : asparagus, trimmed.

2. Needed 4 ounces : shiitake mushrooms, cut into halves.

3. Prepare 1 : red onion, cut into strips.

4. Needed 3 cloves : garlic, chopped.

5. Needed 1/2 cup : olive oil.

6. Prepare 2 teaspoon : lemon juice.

7. Prepare 1/2 teaspoon : salt.

8. Prepare 1/4 teaspoon : pepper.

9. Prepare 1/4 teaspoon : red pepper flakes.

If all cooking materials Oven-Roasted Asparagus & Shiitake Mushrooms it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Oven-Roasted Asparagus & Shiitake Mushrooms #

1. Preheat the oven to 425°F..

2. Mix olive oil, garlic, lemon juice, salt, and pepper in a bowl..

3. Arrange asparagus, shiitake mushrooms, and onions on an aluminum foil-lined baking sheet. Drizzle or brush with mixture..

4. Bake for 15 minutes or until asparagus is tender..

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