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Hi all, now you get cook recipe Penne All' Arrabbiata with Insalata Caprese with 13 ingredients and 6 steps. Next this is how to make it, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Penne All' Arrabbiata with Insalata Caprese.

Ingredients all Penne All' Arrabbiata with Insalata Caprese #

1. Prepare 2 cups : Penne Rigate.

2. Needed 4 litres : Water.

3. Prepare : Sea salt to taste + 2 tsp to boil pasta.

4. Needed 2 : Chopped onions.

5. Needed : Tomatoes 4 (2 chopped, 2 sliced).

6. Needed 4-5 cloves : Chopped garlic.

7. Prepare 2 tsp : Chilli flakes.

8. Needed 2 tsp : mixed Italian herbs.

9. Needed 2 tsp : Basil dried.

10. Needed : Grated cheese 1 cup (parmesan or your choice).

11. Prepare : Fresh mozzarella slices 8 to 10 or bocconcini crumbled 1/4 cup.

12. Prepare 3 tablespoons : Extra virgin olive oil.

13. Needed 10-12 : Fresh basil / Arugula or cilantro.

If all basic ingredients Penne All' Arrabbiata with Insalata Caprese it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking Penne All' Arrabbiata with Insalata Caprese #

1. First, boil water with 1 tsp salt and 1 tsp olive oil till it get a rolling boil. Add the pasta and boil till al dante' or just done or till 8 minutes..

2. Then remove and rinse in cold water and keep covered. Then heat a pan, add 1 tablespoon olive oil. Then as it heats up, add garlic, saute' well..

3. Then add onions, cook till pink and fragrant. Then add tomatoes and cook well. Add some pasta water and let it cook covered till you get a sauce like consistency..

4. Then add mixef herbs and chilli flakes. Add salt and a pinch of sugar. Then add some grated cheese and mix well. Then add pasta, toss well on low heat for 2 minutes. Then remove from flame. Arrange the pasta in a serving plate and sprinkle with extra virgin olive oil, grated cheese and fresh basil. Serve hot with your choice of accompaniment..

5. Caprese Insalata: Arrange thick Tomato slices on a platter. Alternatively arrange slices of mozzarella or arrange crumbled bocconcini on top of each slice..

6. Then drizzle with extra virgin olive oil, sea salt, mixed herbs and top with fresh basil. Serve immediately. Enjoy your Italian yummy meal!.

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