Without Fail Prepare Recipe Polentastyle corn casserole Restaurant Style

By Minnie Walsh | June 10, 2021

Without fail recipe ultimate Polenta-style corn casserole easy, yummy, practical.

Good Morning all, at this time you get present recipe Polenta-style corn casserole with 8 ingredients and 2 steps. Next this is how to make it, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 2 stages of easy cooking Polenta-style corn casserole.

Ingredients all Polenta-style corn casserole #

  1. Prepare 1 can : (about 14 ounces) vegetable broth.

  2. Prepare 1/2 cup : cornmeal.

  3. Prepare 1 can (7 ounces) : corn,drained.

  4. Prepare 1 can : (4 ounces)mild green chiles,drained.

  5. Prepare 1/4 cup : diced red pepper.

  6. Needed 1/2 teaspoon : salt.

  7. Needed 1/4 teaspoon : black pepper.

  8. Prepare 1 cup : (about 4 ounces) shredded cheddar cheese.

If all ingredients Polenta-style corn casserole it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Polenta-style corn casserole #

  1. Pour broth into crockpot. Whisk in cornmeal. Add corn,chilles,bell pepper,salt,black pepper,cover;cook on low 4 to 5 hours or on high 2 to 3 hours.

  2. Stir in cheese. Cook,uncovered on low 15 to 30 minutes or until cheese is melted..

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