Without Fail Prepare Recipe Sausage Cheddar Egg Muffins Delicious Perfect

By Verna Brock | May 6, 2021

Without fail recipe ultimate Sausage Cheddar Egg Muffins easy, delicious, practical.

Good Evening my mother, now you get prepare recipe Sausage Cheddar Egg Muffins with 8 ingredients and 9 steps. Next this is how to cook, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 9 stages of easy cooking Sausage Cheddar Egg Muffins.

Ingredients for Sausage Cheddar Egg Muffins #

  1. Prepare 3/4 lb : Jimmy Dean hot sausage (ground).

  2. Needed 1/2 cup : Extra sharp cheddar cheese.

  3. Prepare 1 tbsp : butter.

  4. Prepare 9 : Eggs.

  5. Prepare 3 tbsp : Coconut Milk.

  6. Needed 2 tbsp : Coconut Flour.

  7. Needed 1/4 tsp : Baking soda.

  8. Needed pinch : Black pepper.

If all material requirements Sausage Cheddar Egg Muffins it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking Sausage Cheddar Egg Muffins #

  1. Crumble sausage in a large pan and cook on medium heat until done, breaking the sausage into small pieces.

  2. Drain sausage of fat and rest on paper towels until cool. Press out as much fat as possible..

  3. Whisk eggs, coconut milk and butter..

  4. In a separate bowl, combine coconut flour, pepper, and baking soda..

  5. Sift the dry ingredients gradually into the wet ingredients, stirring constantly to avoid clumps. This mixture clumps easily! Don't skip the sifting..

  6. Stir in cooled and crumbled sausage..

  7. Fill muffin cups with parchment paper liners (any other kind will stick horribly and you will lose half your muffin!) 3/4 full with mixture. It is OK to over fill them a little. They don't rise as much as normal muffins..

  8. Top each filled cup with grated cheddar cheese. Use the sharpest cheese you can find to avoid oil pools on your muffins. Not tasty..

  9. Bake muffins 45 minutes at 350°F.

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