Without Fail Prepare Recipe Traditional Patiala Glass Kesar Thandai Delicious and Healthy

Without fail making ultimate Traditional Patiala Glass Kesar Thandai easy, fast, practical.

Good Morning every body, at this time you can cook recipe Traditional Patiala Glass Kesar Thandai with 12 ingredients and 10 steps. Below this is how to prepare, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 10 stages of easy cooking Traditional Patiala Glass Kesar Thandai.

Ingredients for Traditional Patiala Glass Kesar Thandai #

1. Needed 3 liter : milk.

2. Needed 8 pieces : almonds.

3. Prepare 8 pieces : cashews.

4. Needed 8 pieces : pistachios.

5. Needed 8-10 strands : kesar.

6. Needed 3 tsp : khus khus.

7. Prepare 3 tsp : melon seeds.

8. Prepare 4 tsp : saunf.

9. Needed 4 pieces : green elaichi/ cardamom pods (crushed).

10. Prepare 8 pieces : black pepper(crushed).

11. Prepare As needed- : ice cubes (hand crushed).

12. Needed 10 tsp : sugar.

If all main ingredients Traditional Patiala Glass Kesar Thandai it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking Traditional Patiala Glass Kesar Thandai #

1. In a deep pan take milk & boil till becomes half..

2. Add sugar & kesar strands.Mix well & let it boil..

3. For Thandai Masala- Soak almonds, cashews, khus khus,melon seeds,saunf, pistachios in water for 5 hours..

4. Grind green cardamom pods/ elaichi & black pepper in a mortak, pestle & add in milk..

5. Once our thandai masala is been properly soaked,grind it in fine paste..

6. Add the paste to the milk & boil for 15 mints more, then turn off the flame..

7. Let it cool on room temperature. Pour the thandai to the glasses..

8. Take 2 ice cubes in each glass & crushed it on a cloth..

9. Add randomly crushed ice to the glass..

10. Enjoy the traditional patiyala glass kesar thandai..

Like that method easy make with fast recipes Traditional Patiala Glass Kesar Thandai, you also do look for more recipes culinary other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Traditional Patiala Glass Kesar Thandai.

←Fresh, Making Recipe Spicy Buffalo Chicken Cups Delicious Steady

How To Serving Recipe Shepards pie Practical Delicious→