Without Fail Serving Recipe Beef Salpicao Delicious

Without fail recipe ultimate Beef Salpicao easy, delicious, practical.

Good Afternoon all, at this time you get cook recipe Beef Salpicao with 13 ingredients and 6 steps. Next this is how to cook, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Beef Salpicao.

Ingredients all Beef Salpicao #

1. Needed 300 g : tenderloin beef (or other cut).

2. Needed 1/2 head : garlic, crushed.

3. Needed 1 inch : thick slice of butter.

4. Prepare 1-2 : dried bay leaves (optional).

5. Prepare 6 cloves : (optional).

6. Prepare 1 1/2 Tbsp : Worcestershire (or substitute with soy sauce and oyster sauce).

7. Needed 1 1/2 Tbsp : Liquid Seasoning (I use Knorr).

8. Prepare 1/2 Tbsp : seasoned flour (I use Tasty Boy or Crispy Fry).

9. Needed : Water (for boiling beef if it's not tenderloin).

10. Prepare : Cooking oil.

11. Needed 1 : finger chili (optional).

12. Needed Dash : Peppercorns.

13. Needed : Salt.

If all cooking materials Beef Salpicao it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Step by Step Cooking Beef Salpicao #

1. If your beef is not tenderloin, boil 45 mins in water with bay leaves, cloves, peppercorns and 4 crushed garlic with skin. Rub beef with salt before boiling. (Or you can pressure cook to make it tender).

2. Cut beef into cubes, set aside the broth and discard the herbs..

3. In a sauté pan, add a little cooking oil and then the butter. Sauté the rest of the garlic until fragrant..

4. Drop in the beef cubes. Sauté quickly..

5. Add a few tablespoons of the beef broth then the Worcestershire sauce and liquid seasoning. Slice the finger chili in the middle (to let heat out) and drop it in. Mix the beef well. Sprinkle seasoned flour all over beef while mixing, this will thicken the sauce. Cover and let simmer 15 minutes..

6. Spoon sauce over rice and enjoy. Or serve on it's own with salad or veggies. Enjoy!.

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